MWG2507| Ribeye Patty Melt & Beanies and Weenies | Cave of the Mounds Wisconsin

Mad Dog & Merrill head to Blue Mounds, Wisconsin for a one-of-a-kind episode of Mad Dog & Merrill’s Midwest Grill’n, filmed at the incredible Cave of the Mounds — known as the “Jewel Box of America’s Showcase Caves.” Discovered in 1939 after a quarry blast revealed a stunning underground cave system, Cave of the Mounds has become one of Wisconsin’s most fascinating natural attractions. With guided tours, gemstone mining, gardens, and family-friendly activities, it’s a must-see destination open year-round with a constant 50° temperature underground. While enjoying the scenery above ground, the Grill’n Guys fire up the Pit Boss griddle to create a hearty Wisconsin cookout menu. On the grill today is a Ribeye Patty Melt made with thin-sliced ribeye steaks from Dreamy 280 Meat Market, caramelized onions, portobello mushrooms, melted cheese, and homemade “Mac Sauce” on toasted sourdough bread. Alongside the sandwiches, Merrill cooks up a fun tailgate classic — Beanies & Weenies — kicked up with Wisconsin cranberries, cranberry honey, cranberry apple butter, and Bush’s beans for a sweet and savory twist. Between the laughs, the stories, and the incredible setting at Cave of the Mounds, it’s another fun episode packed with great food and Wisconsin adventure. If you’re visiting southwestern Wisconsin, be sure to stop by Cave of the Mounds in Blue Mounds and experience one of the most beautiful cave systems in the Midwest. Fire up the grill and enjoy another episode of Mad Dog & Merrill’s Midwest Grill’n! 🔥