AJI MAKI 0010 | Mayo × Cabbage × Shirasu | Japanese Rolled Omelet

AJI MAKI 0010 Today’s AJI MAKI combines creamy mayonnaise, fresh shredded cabbage, and savory shirasu (tiny whitebait) in a Japanese rolled omelet. 🥚 Base Egg Mixture Eggs Mirin (sweet rice seasoning) Salt & pepper 🍳 3 Layers 1. Mayonnaise 2. Shredded cabbage 3. Shirasu (tiny whitebait) ✨ Finish Furikake Simple ingredients, endless flavors. A new AJI MAKI combination, made fresh for breakfast in Japan. Good Food, Good Days. #AJIMAKI #JapaneseFood #JapaneseCooking #RolledOmelet #Tamagoyaki #HomeCooking #Shirasu AJI MAKI is a Japanese layered egg roll inspired by dashimaki tamago. Different flavors and ingredients are rolled layer by layer into one simple egg dish. New AJI MAKI combinations are created regularly. 味巻き ― だし巻き卵から生まれた、新しい卵料理。