AJI MAKI 0012 | Spicy Mala, Green Onion & Dried Shrimp Japanese Rolled Omelette

AJI MAKI 0012 — a Japanese rolled omelette with a spicy, savory seafood twist. This combination: 🥚 Egg mixture with mirin & pepper salt 🌶️ Layer 1: Mala sauce 🧅 Layer 2: Green onion 🦐 Layer 3: Dried shrimp 🍙 Finish: Salmon furikake The spicy mala sauce adds a rich kick, while green onion and dried shrimp bring aroma and umami. Salmon furikake adds the final savory touch. AJI MAKI is my series exploring new flavors of Japanese rolled omelette, one combination at a time. Simple ingredients. Different layers. A new AJI MAKI every time. #AJIMAKI #JapaneseFood #RolledOmelette #Tamagoyaki #JapaneseCooking #EggRecipe #Mala #DriedShrimp AJI MAKI is a Japanese layered egg roll inspired by dashimaki tamago. Different flavors and ingredients are rolled layer by layer into one simple egg dish. New AJI MAKI combinations are created regularly. 味巻き ― だし巻き卵から生まれた、新しい卵料理。