Filipino BBQ Chicken l Good Times With Jen

You’ll flip over this Filipino BBQ chicken. Serve it with rice, and you’ve got yourself a finger-licking good meal! INGREDIENTS: For the BBQ: 3 pounds boneless skinless chicken thighs, sliced into wide strips 3/4 cup white vinegar 3/4 cup lemon lime soda 1/2 cup soy sauce 1/2 cup ketchup 1/4 cup lime juice 6 cloves garlic, minced 1 teaspoon salt For the pickled relish: 1/2 cup carrots, shredded 1/2 cup red onion, thinly sliced 2 garlic cloves, thinly sliced 1 tablespoon ginger, sliced or minced 1 jalapeño, thinly sliced 1 habanero, seeded and thinly sliced 1/2 cup white vinegar 1/3 cup sugar Salt to taste Steamed rice for serving STEPS: 1.) In a large bowl, combine all the BBQ ingredients. Allow the chicken to marinate for at least 1 hour or overnight. 2.) Meanwhile, make the pickled relish: in a bowl, mix vinegar, sugar, and salt together. 3.) Thoroughly mix in the rest of the relish ingredients. You can save any extras in a glass container. 4.) Soak wooden skewers in water for at least 1 hour, to prevent catching on fire on the grill later. 5.) Skewer marinated chicken. Grill on medium-high heat, turning occasionally to equally char and cook all sides. 6.) Serve with steamed white rice and the pickled relish. For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7Xu... ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade