ರೈಸ್ ಬಾತ್ ಮೃದುವಾಗಿ ಉದಿರಾಗಿ ಬರಬೇಕು ಅಂದ್ರೆ ಹೀಗೆ ಮಾಡಿ | Rice Bath | Vegetable Pulao |Variety Rice Pulav
Aduge Sadhana
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ರೈಸ್ ಬಾತ್ ಮೃದುವಾಗಿ ಉದಿರಾಗಿ ಬರಬೇಕು ಅಂದ್ರೆ ಹೀಗೆ ಮಾಡಿ | Rice Bath | Vegetable Pulao |Variety Rice Pulav
132 465 просмотров · 3 г. назад
Aduge Sadhana
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132 465 просмотров · 3 г. назад
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Dutch Oven Used In Video
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2.ಒಂದೇ ಸಾರಿಗೆ ಕಡಿಮೆ ಪಾತ್ರೆ ಕಡಿಮೆ ಸಮಯದಲ್ಲಿ ಆರೋಗ್ಯಕರ ಸಾಂಬಾರ್ ಅನ್ನ ಮಾಡಿ | Lunch Box Recipe | Sambhar Rice
• ಒಂದೇ ಸಾರಿಗೆ ಕಡಿಮೆ ಪಾತ್ರೆ ಕಡಿಮೆ ಸಮಯದಲ್ಲಿ ಆರ...
Ingredients:
Rice - 1.5 Cups(soak it for 30 mins)
Water - 3 Cups + 1/2 Cup to grind masala
Oil - 2 Tbsp
Ghee - 1 Tbsp
Mustard Seeds - 1/2 tsp
Curry Leaves - few
Onion - 1 no.
Tomato - 1 no.
Carrot & Beans - 1 Cup
Methi Leaves - 1 bunch
Peas - 1/4 Cup
Ingredients for masala:
Coconut Pieces - 3 Tbsp
Coriander Seeds - 1 Tbsp
Jeera - 1/2 Tbsp
Clove - 4 nos.
Cinnamon - 1 inch
Green Chillies - 2 no.
Red Chillies - 2 no.
Garlic - 15 no.
Ginger- 1 inch
Pinch of turmeric powder
Coriander Leaves - 1 handfull
Curry Leaves - 1/2 hand
Salt To taste
Lemon juice - 1 tbsp
Recipe:
1. First Grind masala adding the ingredients mentioned above
2. In a thick bottom vessel/cooker, add oil & ghee
3. When oil is hot , add mustard seed, curry leaves, onion, tomato , beans & carrot and roast it for few minutes
4. Now add methi leaves & peas and roast it nicely
5. once vegetables & green leaves are roasted well, add grinded masala
6. Add hot water , salt to taste and let it come to boil
7. Now add soaked rice and let it come to boil
8. once rice and masala water forms a nice mass, cover & cook in low flame for 7-8 minutes
9. after 10 minutes, it is ready to eat.
10. Enjoy this with chutney, vade & raitha.
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Rock Tawa Induction Base Cast Iron Tawa
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