How To Bake Pear & Chocolate Frangipane Tart

Hey everyone and welcome back to my channel for another tasty bake. My Pear and Chocolate Frangipane Tart is a great bake and definitely looks the part!. It consists of a crisp thin pastry base filled with an indulgent and very chocolaty frangipane filing, then finished off with slices of juicy pear. Yum! Sweet Pastry:    • How To Make Sweet Pastry   Follow me on Twitter : www.twitter.com/alexandthebake This bake can do around 6-10 slices of Tart Ingredients : • 220g Soft Unsalted Butter • 220g Caster Sugar • 175g Ground Almonds • Four Free-range Eggs • 50g Plain Flour (extra for rolling out pastry) • 150g Decent quality Chocolate (85%+ Cocoa) • 15g Flaked Almonds • 2-3 Conference Pears - peeled and sliced into 1/8ths, in lemon juice -- • 7-7 Inch Loose-bottom Pastry Tin greased with butter and flour -- Hope you enjoy this bake as much as I enjoyed making it! Let me know in the comments if you have tried this recipe or have any tips/ variations you've discovered whilst making this indulgent tart. Thanks for watching and see you in the next bake!