How To Bake A Raspberry Bakewell Tart

Hello everyone this is my first bake on this channel and for my first video I am showing you one of my favourite bakes : a Raspberry Bakewell Tart. A Bakewell tart is a great bake which contains a pastry case, followed by a layer of jam ( this one uses Raspberry) Topped with a lightish sponge with a beautiful texture and a deep Almond flavour. A sprinkling of a few flaked almonds gives another dimension of colour and texture. Its a great bake and perfect for an after lunch treat or served warm with a scoop of vanilla ice-cream after dinner. Ingredients : • Precooked Pastry case -( I will show you one of these in another video) • 85g sugar • 85 butter • 2 eggs • 55g Dried of fresh breadcrumbs • 40g flaked almonds • 85g ground almonds • 1 jar raspberry jam • 3 caps almond extract Hope you enjoy and let me know in the comments if you have tried this recipe or any tips you've found whilst making a Bakewell tart. Thanks for watching.