Beef Kabuli Pulao Recipe | Authentic Afghan-Style Pulao

Beef Kabuli Pulao Recipe | Authentic Afghan-Style Rice with Beef, Carrots & Raisins Discover the rich flavours of Beef Kabuli Pulao in this satisfying, step-by-step cooking video! 🍚🥩 Watch the complete cooking process with relaxing background music and clear English subtitles, from preparing tender beef and aromatic stock to cooking fluffy basmati rice and adding the delicious carrot and raisin topping. This Afghan-inspired pulao recipe combines juicy beef, long-grain rice, sweet carrots, raisins and fragrant whole spices to create a delicious meal for family gatherings and special occasions. 📝 Complete Ingredients (6–8 Servings) Rice and Beef 1 kg aged basmati rice 1 kg beef, cut into medium pieces 3 medium onions, thinly sliced 2 tbsp ginger-garlic paste 250 ml cooking oil (total, including topping) 2.5–3 litres water for boiling the beef, as needed Boiling water for parboiling the rice Carrot and Raisin Topping 500 g carrots, peeled and cut into thin strips 150 g raisins, washed and drained 2 tbsp sugar 2 tbsp oil, taken from the measured 250 ml Whole Spices and Seasoning 2 tbsp salt, divided and adjusted to taste 2 tsp cumin seeds 8 green cardamom pods 2 black cardamom pods 2 cinnamon sticks 8 cloves 10 black peppercorns 2 bay leaves 1 tsp ground black pepper ½ tsp ground cumin 👩‍🍳 Cooking Tips Soak the rice for approximately 30 minutes before cooking. Parboil until the rice is about 70–75% cooked. Cook the beef until fork-tender and reserve the stock. Add only the amount of stock needed to finish cooking the rice. Adjust salt according to the taste of the beef stock. Steam on low heat until the rice is fully cooked and fluffy. Enjoy this delicious rice recipe with your family! 👍 Like the video, share it with food lovers, and subscribe to Aleeba Cooking Skills for more cooking tutorials with English subtitles. #BeefKabuliPulao #KabuliPulaoRecipe #AfghanPulao #BeefPulao #RiceRecipe #CookingWithSubtitles #AleebaCookingSkills