How a Chef's Childhood Crafts Their Cuisine | Anthony Bourdain's The Mind of a Chef | Full Episode

It’s an old saying, but where you have been is almost as important as where you are going and ultimately makes you who you are today. Chef Gabrielle Hamilton has traveled the world, but sometimes, it’s good to go back to your roots. Gabrielle makes Spit Roasted Rabbit and remembers her childhood visits to a Philadelphia Italian pork market. [Originally aired in 2015] Past | Mind of a Chef | Season 4 More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR #rabbitrecipe #italianfood #philadelphia The Mind of a Chef Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.