Timeless Roman Cuisine with Chef Hamilton | Anthony Bourdain's The Mind of a Chef | Full Episode

Explore Chef Gabrielle Hamilton's deep love of the ancient city of Rome. She dives into the streets of the Eternal City and discovers timeless recipes for Puntarelle, Tortello al rosso d'uovo and Raviolo al uovo, plus a little lesson on the classic Negroni cocktail. [Originally aired in 2015] Rome | Mind of a Chef | Season 4 More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR #Rome #romanculture #italy The Mind of a Chef Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.