White Chocolate chip and Banana Bread Muffins Recipe

This makes twelve muffins, but it depends with if you use actual muffin tins or use those mini cupcake cases. Ingredients; 170g/6oz melted butter (let it cool slightly) 284g/10½oz plain flour 2tsp baking powder ⅓tsp bicarbonate of soda ½tsp salt 70g/2oz caster sugar or granulated sugar (plus more for sprinkling which is optional) 100g/3oz White Chocolate chips or chunk (plus more to add later) 100g/3oz light brown sugar 2 mashed banana 2 eggs 1½tsp vanilla extract 6tbs Greek yogurt Instructions; Turn on oven at 180°c and fill a cupcake tin with cake cases. First melt the butter. In a bowl add dry ingredients. Add the white chocolate chips or chunks. Mix it together. In another bowl add mashed banana and wet ingredients and whisk together until combined. Add the wet ingredients to dry ingredients and mix it together with a wooden spoon. Scoop the batter in the cases and bake in the oven till 15 to 20 minutes, or until it turns golden grown and puffed up. Let it cool on a wire rack and then eat it. #food #foodi #baking #dessert #muffins