A Taste of History: Why Ding Ho is a Columbus Cantonese Legend

Step inside the heart of Columbus' west side and discover the rich history behind Ding Ho Restaurant, a beloved family-run Cantonese restaurant serving the community since 1956. WOSU's George Levert sits down with Lucy and Steve Yee to explore the restaurant’s humble beginnings, its generational legacy, and the deep connections it has built with customers over nearly seven decades. From handmade egg rolls, 3,000 a week!, to stories of family members working side-by-side, this video is a celebration of tradition, resilience, and the power of food to bring people together. Hear how Ding Ho grew from a converted gas station into a local institution, and how viral moments and loyal patrons have kept the spirit alive. Chapters 00:00 - Introduction 00:26 - The founding of Ding Ho in 1956 by Clifford and Frank Yee 01:07 - Generational involvement and family values 02:07 - Customer stories and community impact 04:04 - Viral social media moments 04:39 - Signature dishes like handmade egg rolls and spare ribs 📍 Located in Columbus, Ohio’s west side, Ding Ho continues to serve up not just great food, but a sense of home. 🔔 Subscribe for more stories from local gems and cultural icons. Subscribe to WOSU's YouTube channel:    / @wosucolumbus   Watch our other stops at historical Ohio restaurants:    • Historic Ohio Food Establishments   Columbus Neighborhoods and WOSU is viewer supported. Support digital content like this from WOSU at https://wosu.pm/WOSU-Support.