Goan Dry Prawns Chilly Fry (Kismoor) Recipe | Prawn Kismur | Sukya Sungtachi Kismoor | Goan Recipe
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Goan Dry Prawns Chilly Fry (Kismoor) Recipe | Prawn Kismur | Sukya Sungtachi Kismoor | Goan Recipe
23 981 просмотр · 2 года назад
Get Cooking Now
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23 981 просмотр · 2 года назад
Tasty Dry Prawns Kismoor!
Today, we bring you yet another traditional Goan delight that’s sure to tantalize your taste buds. Goan Dry Prawns Kismoor, it's the perfect blend of tangy, spicy, and savory flavors, all coming together so perfectly. It’s a testament to the resourcefulness and culinary creativity of Goan households to enjoy their fish even when fresh fish was not available in the monsoon season. Follow our detailed step by step recipe & enjoy this tasty Dry Prawns Kismoor along with fish curry or dal and rice, it is guaranteed to add a burst of flavor to any meal. Get Cooking Now!;
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Chapters with Timestamps:
00:00 - Dry Prawns Kismoor / Sukhe Sungtache Kismoor
01:06 - Step 1 - Preparing the Dried Prawns
01:41 - Step 2 - Preparing the Ingredients
03:28 - Step 3 - Preparing the Prawn Kismoor
Ingredients:
Dried Prawns - 1 cup / 50 gms
Onions - 3 medium size
Green Chillies - 3 to 4 medium size
Garlic cloves - 6 medium size
Coriander / Cilantro leaves - ½ cup
Freshly grated Coconut - ½ cup
Kokum / Garcinia Indica - Around 5 to 6
Red Chilli powder - ½ tsp
Turmeric / Haldi powder - ¼ tsp
Cumin / Jeera powder - ½ tsp
Sugar - ½ tsp
Salt - ½ tsp
Coconut Oil / Cooking Oil - 4 tbsp
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Stockphotos by Vecteezy