Goan Fish Curry Recipe | Delicious Goan Pomfret Caldine Curry with Coconut Milk

Refreshingly Delicious Pomfret Caldine! Pomfret Caldine is a true gem of Goan cuisine. Imagine fresh tender Pomfret slices, cooked in a rich, creamy coconut milk gravy & infused with the perfect blend of spices. Simply Delicious! The distinctive yellow color of this gravy derived from turmeric and coconut milk, makes it visually appealing & offers a unique, mild, and creamy alternative that can be a refreshing change from the spicier red chilli-based fish curries. Even kids tend to prefer it! Follow our detailed step by step recipe and enjoy this distinctly unique and tasty Goan Pomfret Caldine at home. Get Cooking Now! If you find our Goan Pomfret Caldine recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Goan Pomfret Caldine recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Follow the Get Cooking Now channel on WhatsApp:👇 https://whatsapp.com/channel/0029VaiF... Facebook 👇   / getcookingnowofficial   Instagram 👇 https://instagram.com/getcookingnow?u... Thanks! 💢Fish Recipes Playlist ⬇️    • Fish Recipes   Chapters with Timestamps: 00:00 - Pomfret Caldine 01:07 - Step 1 - Preparing the Pomfrets 02:44 - Step 2 - Preparing the Ingredients 03:53 - Step 3 - Extracting the Coconut Curry Milk 05:49 - Step 4 - Preparing the Pomfret Caldine Ingredients : Pomfrets - 3 medium size / around 500 gms Salt - 1 tsp Turmeric / Haldi powder - ¼ tsp For Grinding : Tamarind - 1 inch size ball Warm Water - ¼ cup / 60 ml Freshly grated Coconut - 2 cups Green Chilli - 1 medium size Ginger - ½ inch piece Garlic - 6 cloves medium size Coriander seeds - 1 tbsp Cumin / Jeera seeds - 1 tsp Black Peppercorns - 12 Cloves - 6 Turmeric / Haldi powder - 1 tsp Water - 1 ½ cups / 375 ml Water - 2 ½ cups / 625 ml For Cooking : Onions - 2 medium size Tomato - 1 medium size Green Chillies - 2 medium size Sugar - 1 tbsp Salt - ½ tsp + ¼ tsp Water - 2 tbsp Coconut Oil / Cooking Oil - 3 tbsp #goanpomfretcaldinerecipe #pomfretcaldinerecipe #pomfretcaldine #pomfretcurry #goancaldinerecipe #coconutmilkcurry #goancuisine #goanrecipes #getcookingnow Stockphotos by Vecteezy