Kanha Ji’s favorite bhog made in just 15 minutes! 🦚✨Makhan Malai Misri Prasad #makhan

Kanha Ji’s favorite bhog made in just 15 minutes! 🦚✨Makhan Malai Misri Prasad #makhan Makhan Malai Mishri Prasad Recipe Ingredients fresh malai (milk cream) mishri (rock sugar), crushed kesar milk Method 1. Take fresh chilled malai or fresh cream in a mixing bowl. 2. Whisk it for 3–5 minutes until it becomes light, fluffy, and butter-like. 3. Add crushed mishri powder and kesar milk. Mix gently. 4. Garnish with crushed misri and crushed kesar if desired. 5. Offer the Makhan Malai Mishri as bhog to Lord Krishna and then serve. Perfect for Janmashtami, this traditional prasad is creamy, delicious, and ready in just a few minutes with simple ingredients. 🙏💙✨ #makhan #makhanmishri #malai #janmashtami #bhog Please subscribe my channel ‪@cookwithtushi‬