Pasta Salad - Subscriber Recipe # 79 - A Light and Creamy Salad - Easy to Make and So Delicious!

Pasta Salad 1 pound box Cellentani pasta, cooked Al Dente 1 red bell pepper, sliced in thin strips 1 small red onion, diced 1 head of broccoli, cut into florets 1/3 cup grated carrots 8 ounce block shredded cheddar cheese 24 ounce Marzetti slaw dressing Boil the Cellentani pasta for 11 minutes and drain well. While the pasta is boiling, slice your red pepper, dice your onion, cut off the broccoli florets (discarding the stems), grate the carrots, and shred the cheddar cheese.  Stir the vegetables together in a large bowl. Once the pasta is cooked, drained, and cooled slightly, stir it into the vegetables. Stir in enough of the Marzetti’s Slaw Dressing to the desired consistency that you like. ( We used most of it.) Finally, gently stir in the shredded cheese. Chill for at least one hour before serving.  CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. https://www.reformationpublishers.com (then scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #pasta #pastarecipe #pastasalad #pastasaladrecipe #broccoli #redpeppers #cheddarcheese