Corn Salad - Subscriber Sunday #74 - With Only 5 Ingredients and No Cooking, It Couldn’t Be Easier!

Corn Salad 16 - 22 ounces frozen or canned corn 1/2 - 1 cucumber 1/2 - 1 red bell pepper 1/2 - 1 onion (your choice of red, purple or white) 3/4 - 1 cup Catalina dressing salt and pepper, optional Place corn in a medium sized bowl. Cut cucumber, bell pepper and onion into pieces about the size of the kernels of corn. Add the Catalina dressing to the bowl and mix until well combined. Add salt and pepper, if desired. Cover and refrigerate for 4-8 hours or overnight. Stir again before serving and enjoy. CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. https://www.reformationpublishers.com (then scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #corn #cornsalad #catalinadressing #salads #salad #saladrecipe #summersalad #summersalads #nocookingrecipes #nocooking #nocookingrecipe #nocookingsidedish #nocookingsidesalad