如何整｜流心燶邊太陽蛋蔥油豬扒飯｜叫：多蔥油丫｜似足茶餐廳｜Fried Pork Chop &Sunny Sideup with Scallion Oil with Rice (ENG SUB)

📋文字版食譜： https://heho.us/6bqh 《流心燶邊太陽蛋蔥油豬扒飯》‪@365d‬ 今次嘅影片犀利，一次過會同大家分享「如何製作燶邊而又流心的太陽蛋」、「如何醃製鬆軟又多汁的豬扒」和「如何製作港式撈飯蔥油」！ 疫情下，我少了到茶餐廳飲飲食食。 近日特別掛住茶餐廳的「蔥油豬扒飯」。 既然屋企有材料，一於自己炮製吧！ 不是說笑，好像比茶餐廳吃到的還要好食，唔通因為我用愛去製作？🤣🤣🤣 好東西要分享給身邊的朋友啊！ 喜歡的快來訂閱我的YouTube 頻道，支持一下我🥰還要記得按小叮噹，你才不會錯過我每次新出的食譜呢！ ☘️Fb專頁:   / mammy2022   (廚娘的365日) 😎個人網頁：http://heho.us ============== Fried pork chop & sunny side up with scallion oil “ with rice is one of the most popular dish that you can eat in Cha Chaan Teng! “Cha Chaan Teng” cafes are a cornerstone of Hong Kong culinary culture. Popular for their down-to-earth and affordable menus stuffed with local comfort food. All can be HOMEMADE!!! How to fry a flowing sunny side up? How to make juicy and tender pork chop? How to make the scallion oil? Today I’m going to share how to cook “Fried pork chop & sunny side up with scallion oil “ with rice! Ingredients: (A)Scallions Oil : Oil 1.5tbsp Salt 3/4 tsp Sugar 1tsp Scallions 50g (B)Seasoning for pork chop: Salt 1tsp Sugar 1tsp Corn starch 2tsp Soy sauce 2tsp Shaoxing rice wine 1tsp Oil1tsp Some white pepper Water 1tbsp (C)Others: Pork chop 4pcs Egg 2pcs Soda powder 0.5tsp Subscribe to my YouTube Channel if you like my sharing! I’m glad to share more local food and recipes with you🥰🥰 #Englishsub #FriedPorkChop ＃SunnySideup #ScallionOil #Rice #中文字幕 #多蔥油 #如何整 #懷舊 #流心燶邊太陽蛋 ＃蔥油豬扒飯 #港式 #簡單食譜