Mutton Kurma Recipe😋Restaurant Style Creamy Mutton Kurma🍖 Easy & Delicious Mutton mutton kurma 🤤
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Mutton Kurma Recipe😋Restaurant Style Creamy Mutton Kurma🍖 Easy & Delicious Mutton mutton kurma 🤤
197 просмотров · 2 дн. назад
asmaaicooking
77 подписчиков
197 просмотров · 2 дн. назад
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🍖 *1 KG Mutton Kurma Recipe | Rich & Creamy Kaju Badam Coconut Mutton Kurma*
Today I’m sharing a delicious and rich *Mutton Kurma recipe* made with 1 kg mutton, kaju, badam, dry coconut, onion, tomato and curd. The kaju-badam-coconut paste gives this kurma a wonderfully creamy, flavorful and restaurant-style taste. 😋
🥘 Ingredients:
• Mutton – 1 kg
• Kaju – 10
• Badam – 10
• Dry coconut – 30 g, finely chopped
• Onion – 3 medium
• Tomato – 2, chopped
• Ginger-garlic paste – 2 tbsp
• Green chillies – 4–5
• Curd – 1 cup
• Red chilli powder – 2 tsp
• Turmeric powder – ½ tsp
• Coriander powder – 2 tsp
• Garam masala – 1 tsp
• Whole spices
• Oil – 5–6 tbsp
• Salt – as needed
• Coriander leaves – for garnish
👩🍳 Method:
First, dry roast 1 onion slice, kaju, badam and finely chopped dry coconut, then grind them into a smooth paste.
Heat oil and add whole spices. Add sliced onions and fry until golden. Then add ginger-garlic paste, green chillies and chopped tomatoes. Add the dry spices and cook until the masala becomes soft.
Add the mutton and fry well. Then add the kaju-badam-coconut paste and mix thoroughly. Lower the flame and add whisked curd. Add water as required, close the pressure cooker and cook for *4–5 whistles* until the mutton is tender.
Finally, add garam masala and fresh coriander leaves. Serve hot with **roti, naan, paratha, rice or pulao**. ❤️
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