"SUPER EASY" BAGOONG FRIED RICE | Chef Chamba

Bagoong fried rice originated in the Philippines and is a flavorful dish made by incorporating bagoong, a fermented shrimp or fish paste, into fried rice. The unique taste of bagoong adds a savory and umami element to the dish, creating a popular and distinctive Filipino culinary experience. Join me for a fun kitchen session whipping up Bagoong Fried Rice paired with delectable caramelized pork belly. Grab your apron and let's turn ordinary ingredients into extraordinary flavors! Ingredients: For the Pork Belly: 2.2 lbs Pork belly, cut into strips 3 tbsp soy sauce 2 tbsp oyster sauce 3 tbsp brown sugar 1 tbsp chili flakes 4 cloves garlic, minced Ground black pepper 1/2 cup water For the Rice: 1 onion, diced 5 cloves garlic, minced 1/4 cup shrimp paste (bagoong) 2 tbsp soy sauce Garnish: Spring onion and fried garlic Happy cooking! Follow us on Facebook: https://www.facebook.com/chefchamba?m... Follow us on Tiktok: https://www.tiktok.com/@chef.chamba?_... . . . Music licensed through epidemicsound.com