"SUPER HEALTHY" TOFU SISIG | Chef Chamba

Sisig, a beloved Filipino dish, is traditionally made with pork and served sizzling hot. But did you know it can also be made healthier without sacrificing flavor? My Super Healthy Tofu Sisig swaps out the pork for tofu and mushrooms while keeping that classic savory, tangy, and spicy kick we all love. This version is not just a healthier alternative but still packed with bold, authentic flavors. Whether you’re a tofu lover or just looking to try something new, this dish won’t disappoint. Let me know how it turns out when you give it a try! Ingredients: Main: • 1 block medium-firm tofu, diced • 1 cup canned mushrooms, drained and chopped • 1 onion, diced • 5 cloves garlic, minced • 3 tbsp salted butter • 3 green chilies, sliced • 1 tsp red chili flakes • Spring onions, chopped (for garnish) • Fried garlic (for garnish) Sisig Sauce: • 1 cup mayonnaise • 2 tbsp liquid seasoning (e.g., Knorr or Maggi) • 1 tsp fish sauce • 3 tbsp liver spread • Juice of 7 calamansi • 1 tsp brown sugar (optional, for balance) • Ground black pepper, to taste Follow us on Facebook: https://www.facebook.com/chefchamba?m... Follow us on Tiktok: https://www.tiktok.com/@chef.chamba?_... . . . Music licensed through www.epidemicsound.com