HOW TO MAKE ONUGBU SOUP (bitter leaf soup) | Nigerian soup | Native soup | easy recipe | igbo food.

How to Make Ofe Onugbu (Bitter Leaf Soup) | Easy Nigerian Bitter Leaf Soup Recipe If you're looking for an authentic Ofe Onugbu (Bitter Leaf Soup) recipe, you're in the right place! In today's video, I'm showing you my step-by-step method for making this delicious Eastern Nigerian classic. Packed with beef, cow leg, tripe, stockfish, dry fish, and the rich flavour of ogiri, this soup is hearty, and nutritious. One of the secrets to a delicious bitter leaf soup is balancing the flavours and allowing the cocoyam to naturally thicken the soup before adding the washed bitter leaf. Whether you're making Ofe Onugbu for the first time or looking for a recipe that tastes just like home, this video has you covered. Ingredients: Bitter leaf (washed) Beef Cow leg Tripe (Shaki) Stockfish Dry fish Palm oil Cocoyam (boiled and blended) Crayfish Fresh pepper Ogiri Stock cubes Salt Water If you enjoyed this recipe, don't forget to like this video, subscribe to the channel, and turn on the notification bell so you never miss another delicious Nigerian recipe. Leave me a comment below and let me know your favourite soup from Eastern Nigeria! #OfeOnugbu #BitterLeafSoup #NigerianRecipes #NigerianFood #AfricanFood #AfricanRecipes #IgboFood #NaijaFood #SoupRecipe #EasyRecipes #HomemadeMeals #SwallowRecipes #WestAfricanFood #CookingChannel #FoodLover #TraditionalRecipes #DineByUcceey