HOW TO MAKE THE BEST NIGERIAN SMOKY JOLLOF RICE BASE | EASY RECIPE | NIGERIAN FOOD

HOW TO MAKE THE BEST NIGERIAN SMOKY JOLLOF RICE BASE | EASY RECIPE | NIGERIAN FOOD If you love jollof rice but don't always have the time to roast and blend everything from scratch, this smoky jollof base is about to become your new favourite kitchen hack. I roasted fresh tomatoes, peppers, onions, garlic, ginger, herbs, and seasonings to create a rich, flavour packed base that can be frozen and used whenever you need it. Making this in batches means you can enjoy delicious homemade smoky jollof rice in a fraction of the time. Simply take a portion from the freezer, add your stock and rice, and dinner is done. It's perfect for busy weekdays, meal prep, and anyone who loves authentic, smoky Nigerian jollof rice. I hope this recipe makes cooking easier for you. If you try it, I'd love to hear how it turned out. Ingredients: Fresh tomatoes Red bell peppers Scotch bonnet peppers Onions Garlic cloves Ginger Fresh basil Fresh parsley Fresh rosemary (or dried herbs ) Dried thyme Tomato paste/tomato purée Olive oil (or your preferred cooking oil) Seasoning cubes or seasoning powder Salt Black pepper Paprika Curry powder Bay leaves Meat stock (when using the base to cook jollof rice) Rice (when ready to make your jollof rice) Please remember to like this video, leave a comment, share it with your family and friends, and subscribe to my channel for more easy, delicious recipes and kitchen tips. Don't forget to turn on the notification bell so you never miss a new upload. #SmokyJollof #JollofRice #NigerianFood #MealPrep #BatchCooking #AfricanRecipes #EasyRecipes #FoodPrep #NigerianRecipes #HomeCooking #DineByUcceey #JollofBase #FreezerMeals #CookingFromScratch #WestAfricanFood