12 Hours to Bake This Sweet Persian Bread!

How is traditional Persian Sweet Bread (Nan Ghandi) made? In this video, you'll watch the complete process of making traditional Persian Sweet Bread (Nan Ghandi) inside a local Iranian bakery. The baker starts early in the morning by dividing the dough that was prepared the previous day. This shaping process alone takes around 4 hours before the baker begins baking the bread in the traditional oven. At the same time, a new batch of dough is mixed for the next day and left to rest for nearly 8 hours, creating a full 12-hour bread-making process from dough preparation to the final bake. One of the most unique parts of this traditional bread is the generous amount of sugar and vegetable oil, giving Nan Ghandi its rich flavor, soft texture, and golden crust. If you enjoy watching traditional bakeries, street food, bread making, food factories, giant dough mixers, and authentic Persian food, this video is for you. 👍 Don't forget to Like, Comment, and Subscribe for more authentic Iranian food and bakery videos every week! #PersianBread #SweetBread #BreadMaking #Bakery #IranianFood #StreetFood #TraditionalBakery #FoodFactory #DoughMixer #Baking #NanGhandi #ParsiYumy