红烧狮子头Braised Pork Ball in Brown Sauce （Braised lion head） 【田园时光美食】

这是传统的狮子头的做法，非常好吃。只是你需要花一点时间切肉和摔打。如果你想简单一些，可以用猪肉糜来做，味道也不错，只是口感会逊色一点。 This is the traditional method for making Lion's Head , it takes quite a bit of time and effort to chop and smash the meat to create that authentic texture. However you can simply use ground minced pork instead for a equally delicious but slightly less flavorful and textured taste