கெட்ட கொழுப்பை குறைத்து இதயத்தை பாதுகாக்கும் பார்லி தோசை / barley dosa recipe

1. In a bowl, add 200 grams of barley, 100 grams of urad dal, and 1/2 tsp of fenugreek. Then, it needs to soak for 6 hours. 2. Then add it to the grinder. Grind it nicely. 3. Then transfer it to a container. It should be left to ferment for 8 hours. 4. Mix in salt and water. 5. Then add salt and water. Then mix it. 6. Once the pan is hot, add the oil. Then spread it around. 7. Then add dosa batter. Then spread it. Add some oil. Cook until one side is done, then flip it over and cook. Then transfer it to a plate. Then serve. ingredients: Barley- 200gm Urad dal- 100gm Fenugreek- 1/2tsp Salt- Required Water Oil #barleydosarecipe #barleydosatamil #breakfastrecipe #tiffinrecipe #healthyrecipe #barleyrecipe #chandasamayal