How to Feed a Sourdough Starter in the JAC Tradilevain | Liquid Sourdough Fermenter

JAC Tradilevain Liquid Sourdough Fermenter 👉🔗: https://erikarecord.com/equipment/jac... How to feed (refresh) a mother sourdough in the JAC Tradilevain, the automated liquid sourdough fermenter for commercial bakeries: add flour, add at least the same amount of 45 °C (113 °F) water, close the lid and start the cycle. The Tradilevain then mixes, ferments and cools the starter to storage temperature automatically. Use the same mother sourdough, flour and water ratios every time you refresh. JAC's example for the TL40: 26.4 lb mother sourdough, 44 lb flour, 44 lb hot water. Settings shown in this demo: fermentation at 31 °C (88 °F), storage at 13 °C (55 °F). Set your own recipe on the touch screen. Chapters 0:00 The Tradilevain range 0:13 Add flour and 45 °C water 0:29 Close the lid and start the cycle 0:39 Automatic agitation 0:50 Agitation resumes 1:08 Automatic fermentation phase 1:22 Cooling to storage temperature The Tradilevain comes in three sizes: TL40, TL110 and TL270, with 40, 110 and 270 L of maximum useful capacity. Bakers also call it a sour tank or sourdough fermentation tank. Erika Baking Equipment is an official distributor of JAC. Questions? 800.682.8203 #sourdough #levain #bakeryequipment