Rainy Autumn Day in Finland 🌧️🍂 | Slow Living, Chocolate Cake & Creamy Garlic Chicken | Silent Vlog
Daily life in Finland
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Rainy Autumn Day in Finland 🌧️🍂 | Slow Living, Chocolate Cake & Creamy Garlic Chicken | Silent Vlog
5 931 просмотр · 5 часов назад
Daily life in Finland
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5 931 просмотр · 5 часов назад
Rainy Autumn Day in Finland 🌧️🍂 | Slow Living, Chocolate Cake & Creamy Garlic Chicken | Silent Vlog
#dailylifeinfinland
Step into a quiet, rainy autumn day in Finland 🇫🇮🌧️🍂 — this silent vlog follows my daily life at home, from cooking creamy garlic chicken to baking a homemade chocolate cake and enjoying simple, cozy moments.
🍂 In this video:
• A peaceful rainy autumn day in Finland
• Making creamy garlic chicken with naan
• Baking homemade chocolate cake
• Cozy home routines & slow living
• Silent vlog / no talking / natural ambient sounds
A simple glimpse into my daily life in Finland, filled with cooking, baking, and slow living.
☕ Sit back, relax, and enjoy this quiet rainy day.
🔔 Subscribe for more silent vlogs, slow living, and cozy Finnish daily life videos.
📍 Filmed in Finland 🇫🇮
🍂 Rainy Autumn 2026
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Recipes
Creamy Garlic Chicken
Ingredients:
Chicken breast, salt, 1 tbsp yogurt, 1 tsp cumin, 1 tsp coriander, ½ tsp black pepper, 1 tsp dried basil, ½ tsp crushed chili, 1 tbsp garlic, garlic powder, 3 tbsp oil, 1 tsp butter, 1 onion, 1 tsp flour, 1 glass milk, mozzarella cheese, 200 ml cooking cream.
Method:
Season the chicken and fry until lightly golden. Remove. Sauté onion and garlic with butter, add flour, then milk and spices. Add mozzarella and cream, then return the chicken. Cover and cook on low-medium heat for 15 minutes. Serve with naan and salad. 🤎
🍫 Chocolate Cake
Ingredients:
4 eggs, ¾ cup (150 g) sugar, ½ cup (120 ml) oil, ⅓ cup (80 ml) milk, ½ cup cocoa powder, ¾ cup flour, 1 tsp baking powder, ½ tbsp instant coffee + ¼ cup hot water.
Chocolate Cream:
200 g dark chocolate, 5 dl cream, ¾ cup sugar, 1 tbsp cocoa powder.
Method:
Beat eggs and sugar until fluffy. Add oil and milk. Sift in the dry ingredients and mix. Add the coffee mixture. Bake at 180°C for 40 minutes. Prepare the chocolate cream using a double boiler and chill for 1 hour. Layer the cooled cake with the cream and decorate. 🍫🤎
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