Chocolate Brownies with Eggs Creamy Drizzle

Chocolate Brownies with Eggs Dry Ingredients Maida 95 g Milk Powder 2 tbsp Salt 1/4 tsp Wet Ingredients Butter unsalted 120 g Oil 50g White sugar 200 g Brown sugar 120 g Coco powder 3 tbsp Vanilla essence 1 tsp Eggs 1 eggTopping Dark chocolate 110 g Process Sift Maida, milk powder and salt twice and keep ready To start off take melted butter in a bowl, add oil , Cocoa powder and brown sugar Mix well with a whisk and set aside Another bowl crack an egg and add white sugar and whip well to incorporate and its creamy You can also use a hand whisk to makes things easier This whipping creates the crinkle top Add the chocolate mixture and mix well with spatula Add the dry ingredients in parts and fold in gently If required you can use a tbsp of milk to mix all Dont over mix the batter Fold in chocolate chunks in the end Fill the batter in cups or you can place in 5 inch tin Tap the cups to remove any air pockets Bake them in pre-heated oven at 160°C for 16 to 18 mins Now thats our yummy chocolatey brownie, lets enjoy