How to Make Perfect Homemade White Bread 🍞 | Step-by-Step Tutorial | Creamy Drizzle

Ever wanted to bake soft, fluffy, bakery-style white bread right at home? In this complete guide, we’ll make the ultimate sandwich loaf from scratch—no fancy equipment required! Perfect for beginners. INGREDIENTS: White Bread - Knead More For Blooming Yeast Luke warm milk - 125 ml Sugar - 2 tbsp Maida- 1 tbsp Yeast - 2 tsp Dry Ingredients Maida - 2 cups Corn Flour - 1 tbsp Milk powder- 2 tbsp Salt - 1/2 tsp Milk 100 ml to 125 ml Butter or oil 2 to 3 tbsp METHOD: Hai , edhu Creamy Drizzle 😋 Today we are baking fluffy, soft, delicious bread. Add warm milk to a bowl, add sugar, maida and mix well. Now add yeast to it ,mix cover and let it rest for 10 mins in a warm place. Next take Maida, corn flour, milk powder and add salt Mix the dry ingredients and keep aside After 10 to 12 mins yeast with froth and bloom Add this to the dry ingredients and mix softly with ur fingers You can add milk (around 100 ml ) little at a time to make it as a soft dough Transfer it to a working mat Knead the dough with ur hands and use a scraper in case it sticks to ur hands Use both hands and use the Stretch and pull method to knead the dough Add oil or butter in between to knead as it will stick to your hands Knead the dough to a minimum of 10 to 12 mins for best results Roll and fold and make a ball Grease a bowl and transfer it to it and cover it Keep in a nice cozy place till it double in size Grease a 7 ot 7.5 inch Loaf pan After an hour or so the dough will be doubled Remove the cling wrap and punch the dough down Transfer again to the working table and flatten it and fold to make it a log Pinch the sides and tuck them under Place it in the tin and stretch to the ends Once more place in a warm place for another rise for 50 minutes to an hour After second proof , brush the loaf with milk for the bright top colour Bake them in a preheated oven at 180°C for 25 to 30 mins mmmmm...my home smells of fresh bake De mould the bread after 5 mins from the Tin Allow it to cool and then slice down Enjoy the pillowy soft fresh bread Have them as it or as a toast You have your soft fluffy White bread CONNECT WITH ME: Instagram | Like | Subscribe | Share for more fresh baking videos! 🔔