Baltimore Style Crab & Shrimp Dip Bagel! My take on the Viral Classic

Baltimore Style Crab & Shrimp Dip Bagel. My Take on the Viral Classic! This seafood loaded bagel is my twist on the viral Baltimore Crab Dip Bagel, but I’m taking it up a notch by adding shrimp! If you love creamy, cheesy crab dip and fresh bagels, this recipe is a must try. Perfect for brunch, breakfast, or anytime you’re craving something indulgent. Try this at home and let me know what you think! Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes. SUBSCRIBE:    / @eatswithtwan   FOLLOW ME: Instagram:   / eatswithtwan   Pinterest:   / eatswithtwan   TikTok:   / eatswithtwan   Facebook:   / eatswithtwan   Ingredients & Prep 2 servings - adjust as needed 8 oz/1 cup of lump crab meat 8 oz/1 cup of shrimp, diced 8 oz of cream cheese, softened 1/2 cup mayo 1/2 cup sour cream 1/2 tbsp worcestershire 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella 1 tbsp Old Bay seasoning, for mixture of course! 2 scallion/green onion springs, sliced 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika 1 tsp parsley 2 tsp hotsauce 1/2 lemon squeezed 2 unsliced bagels Add Old Bay Seasoing Recipe Tips: Please cook the shrimp before adding the dip mixture Baked at 375 for about 10mintures or until the cheese has melted #CrabDipBagel #BaltimoreFood #SeafoodLovers #ViralRecipe #BrunchIdeas #eatswithtwan