#高興廚房 裹蒸粽/ Parcel Shaped Glutinous Rice Dumplings (Recipe in YouTube description box)

Ingredients (serving 7 dumplings): 1. Lotus leaf 7 sheets 2. Straw string 14 strings 3. Bamboo leaf 35 pieces 4. Dried mushroom 7 pieces 5. Pork fat 156 grams 6. Salted duck egg yolks 7 pieces 7. Dried chestnut 14 pieces 8. Pork belly 156 grams 9. Roasted duck ¼ piece 10. Lotus seed 35 pieces 11. Dried shrimp 56 pieces 12. Glutinous rice 500 grams 13. Peeled mung been 375 grams Processing pork belly & pork fat cut into small pieces, and marinate overnight 1. Salt 15 grams 2. Sugar 15 grams 3. Mei Kuei Lu Chew 15 grams 4. Chicken powder 5 grams 5. Five spice powder 10 grams Processing mung bean wash with water, & drain 1. Salt 15 grams 2. Sugar 10 grams 2. Sand ginger powder 5 grams 3. Chicken powder 5 grams (optional) Processing glutinous rice soak for 30 minutes, & drain 1. Salt 15 grams 2. Sugar 10 grams 3. Sand ginger powder 5 grams 4. Oil 4 tablespoons 5. Chicken powder 10 grams (optional)