Did Britain Steal Its National Dish?

Did Britain STEAL its favorite curry? Chicken tikka masala is known as Britain’s national dish but could it owe more to India’s butter chicken than its Glasgow origin story suggests? Join us as we cook both from scratch, fire up the barbecue and taste them side by side. From the marinades to the rich, creamy sauces, we explore what separates these iconic curries and what they have in common. Explore chef prepared feasts delivered to your door 👇 Get 15% off our Texas BBQ box with a free starter, side or dessert at: https://worldfeast.co.uk/ British invention or inspired by butter chicken? lets find out! Don’t just eat. Feast. INGREDIENTS Butter chicken: Chicken marinade Ingredient Quantity Boneless chicken thighs 500g Lemon juice 14g Kashmiri chilli powder 3g Salt 5g Natural yoghurt 71g Garlic paste 11g Ginger paste 11g Garam masala 3g Kasuri methi 1.5g Vegetable oil 11g Gravy: Ingredient Quantity Ripe tomatoes 571g Vegetable oil 21g Onion, finely chopped 71g Ginger-garlic paste 14g Kashmiri chilli powder 3.5g Ground cumin 2g Garam masala 3g Salt 3.5g, adjust to taste Cashew paste 21g Butter 36g Double cream 43g Kasuri methi 1.5g Green chilli 1–2 Fresh coriander 7g Cooked chicken All Chicken Tikka Masala: Chicken Tikka Masala – 500g Chicken Approximately 2–3 portions Chicken tikka marinade Ingredient Quantity Boneless chicken thighs 500g Natural yoghurt 71g Garlic paste 14g Ginger paste 11g Lemon juice 14g Kashmiri chilli powder 6g Ground cumin 2g Ground coriander 3g Garam masala 3g Turmeric 1.5g Salt 6g Vegetable oil 11g Tikka masala sauce Ingredient Quantity Vegetable oil 21g Ground cumin 2g BIR base gravy 304g Tomato purée 21g Paprika 3.5g Kashmiri chilli powder 2g Salt 3.5g Garam masala 2g Double cream 64g Sugar 7g Fresh coriander 7g Cooked chicken tikka All