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Homemade Snickers Bites From Scratch 🍫 | Easy Halloween Skull Chocolates & No-Fail Live Recipe

Marie-Charlotte Wood Joly

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Homemade Snickers Bites From Scratch 🍫 | Easy Halloween Skull Chocolates & No-Fail Live Recipe

6 267 просмотров · Трансляция закончилась 11 дней назад
Marie-Charlotte Wood Joly
438 подписчиков
6 267 просмотров · Трансляция закончилась 11 дней назад
Learn how to make delicious, high-quality Homemade Snickers Bites completely from scratch! In this step-by-step livestream, we show you how to make homemade peanut butter, fluffy nougat, rich caramel, and roast organic blanched peanuts for the ultimate sweet treat. Whether you're making these in Halloween skull molds for spooky celebrations or using the classic bar technique for an evergreen snack, this recipe is 100% gluten-free and easily customizable! 💡 PRO TIP: Jump to 06:49 in the video to learn the secret baker’s trick for a shiny, smooth chocolate coating that won't melt instantly in your hands! 📖 FULL RECIPES & INGREDIENTS 1️⃣ Glossy Chocolate Shell / Coating 2 baking chocolate bars (avoid chocolate chips as they are formulated not to melt easily) 1 tsp Crisco vegetable shortening (or solid refined/flavorless coconut oil) Pro Tip (06:49): Adding solid shortening creates a smooth, glossy finish that hardens in the fridge so the chocolate doesn't melt in your hands! 2️⃣ Homemade Healthy Peanut Butter ½ cup peanut butter powder 2 tbsp + 2 tsp MCT oil (or neutral oil like avocado oil) 2 tbsp water (adjust to desired consistency) 2 tsp honey ¼ tsp sea salt Instructions: Whisk all ingredients in a small bowl until smooth and creamy. 3️⃣ Homemade Snickers Nougat ½ cup homemade peanut butter (from above) 1 cup organic blanched unsalted peanuts (roasted at 350°F for 10 min, then roughly chopped) ½ cup powdered sugar ½ tsp sea salt 2 tbsp melted butter 1 tsp pure vanilla extract Instructions: Mix the chopped roasted peanuts into the peanut butter, stir in powdered sugar, salt, melted butter, and vanilla until a firm nougat dough forms. 4️⃣ Easy Creamy Caramel Layer 1 cup granulated sugar 2 tbsp butter ½ cup heavy whipping cream Instructions: Melt sugar in a saucepan over medium heat until it turns a light rose-gold/amber color. Stir in butter until melted, then pour in heavy whipping cream (it will bubble up like a volcano!). Stir well and allow to cool slightly before layering into molds. ⏱️ TIMESTAMPS / CHAPTERS: ⁠[00:00:00]⁠ - Introduction & Mold Setup ⁠[00:06:49]⁠ - Pro Tip: Secret Shiny Chocolate Trick (No-Melt Coating) ⁠[00:08:04]⁠ - Roasting Organic Peanuts ⁠[00:25:50]⁠ - Making Fresh Peanut Butter From Scratch ⁠[00:31:36]⁠ - Making Homemade Snickers Nougat ⁠[00:48:37]⁠ - Making Easy Creamy Caramel ⁠[01:07:48]⁠ - Filling the Skull Molds ⁠[01:48:44]⁠ - Foolproof Method: Unmolding & Coating Snickers Bars 📌 Don't forget to Like, Subscribe, and hit the Notification Bell for more recipes! #HomemadeSnickers #HalloweenTreats #GlutenFreeBaking #ChocolateLover #DIYHalloween #SnickersRecipe #HomemadeCandy #BakingProTips #HalloweenPartyFood #EvergreenRecipes #MarieCharlotteWoodJoly