[天氣凍最啱食] 枝竹羊腩煲 Chinese Style Lamb Stew

冬天就嚟到啦！ 除咗打邊爐之外， 呢個都好好食㗎😋 配埋啲生菜？口水已流！ 羊腩煲 Chinese Style Lamb Stew Ingredients Lamb meat 羊肉 1kg Shallots 乾葱80g Ginger 薑 50g Shiitake mushroom 冬茹 60g Water chestnut 馬蹄 250g Chinese Celery 35g Spring Onion 蒜仔 70g Sugar Cane 甘蔗 100g Fried Bean Curd Sticks 炸枝竹 140g Red Fermented Bean Curd 南乳 30g Chu Hou Paste 柱候醬 100g Sesame paste 芝麻醬 30g Rock Sugar 冰糖 40g Dark soy sauce 老抽 30ml Chicken Stock 雞湯 250ml Water 水 1500ml Dipping Sauce 蘸料 Fermented Bean Curd 腐乳 50g Sesame oil 芝麻油 30ml Granulated Sugar 白砂糖 5g post-video production: www.briangoh.net #羊腩煲 #泰山自煮 #tarzancooks #羊肉 #羊腩 #枝竹 #馬蹄 #冬菇 #生菜 #冬天 #火鍋 #打邊爐 #暖胃 #保暖 #簡易食譜 #自家製 #柱侯醬 #腐乳 #竹蔗 #薑 #lamb #lambbrisket #lambribs #lambstew #shitakemushroom #beancurdsticks #waterchestnut #winter #hotpot #warm #comfortfood #fermentedbeancurd #sugarcane #ginger #homemade #tasty #yum #lettuce #simplerecipe #easycooking #food #foodie #foodlover #foodblogge