Lamb Chops and Chana Dall Recipe

In this video I will be making Lamb Chops & Chana Dhal. Leave a like and a comment with any questions or suggestions you may have. INGREDIENTS • 1kg lamb chops • 100ml oil • 2 chopped medium onions • 1tbsp ginger paste • 1tbsp garlic paste • 3 bay leaves • 4 cinnamon sticks • 5 cardamom pods • 5 cloves 1 black cardamom • 2tsp salt • 1 1/2tsp coriander powder • 1 1/2tsp cumin powder • 1 1/2tsp chilli powder • 1 1/2tsp turmeric powder • 1/2tsp ground black pepper • 1 cup tinned tomatoes • 1 1/2 cup chana dhal • 3 cups water • 1/2tsp garam masala    • Garam Masala | Aysha's Food Diary   METHOD • Soak the chana dhal in water for at least an hour. • Fry the onions with the whole spices and salt. • Add the powder spices along with half a cup of water along with the garlic and ginger paste, cook on a medium heat for 3 minutes. • Add the lamb chops and cook on high heat for 5 minutes. Then cover on a medium heat for 20 minutes. • Add the tinned tomatoes and chana dhal and cover on a low heat for 25 minutes. • Add 3 cups of water and cover on medium heat for 5 minutes. • Add the garam masala and cook on medium heat for 1 more minute. ✓ I N S T A G R A M    / ayshasfooddiary  ​ Hi I'm Aysha, thank you for watching. Please be sure to subscribe and turn on post notifications to be notified for future videos. I hope you enjoyed watching.