Japanese Saikyo Miso-Marinated Salmon-西京漬け鮭の作り方

In this video, I’ll show you how to make Saikyozuke salmon (西京漬け鮭) This is a classic Japanese dish made by marinating salmon in a sweet and savory Kyoto-style white miso (Saikyo miso). This traditional method brings out deep umami flavors and creates a perfectly tender, flaky fish with a slightly caramelized finish. Perfect for a Japanese-style meal at home, bento boxes, or as a make-ahead dish. This recipe is simple, authentic, and absolutely delicious. *Saikyo Miso might not be available where you are, so you can substitute it with another white miso. Saikyo Miso tends to be a little on the sweeter side. The recipe for this marinade is for 4 fillets of salmon. 1 Tbsp. Mirin 1 Tbsp. Cooking Sake (Ryourishu) 1 Tsp. Sugar (optional) 3 Tbsp. Saikyo Miso (or other white miso) 0:00-0:30 Intro 0:31-1:10 Making Saikyozuke Marinade 1:11-3:01 Preparing Salmon Fillets 3:02-3:22 Fitting Parchment Paper 3:23-5:15 Cooking Salmon If you like this dish and you want to try other Japanese dishes remember SUBSCRIBE, LIKE and SHARE! Thanks for watching #japanesecookingwithsappy #japanesehomecooking #japan