Restaurant-level miso marinated fish made easy at home

This healthy Japanese recipe can be prepared ahead and stored in the refrigerator for a few days—when you’re ready, simply bake and enjoy perfectly cooked miso fish every time. In this video, I share: How to make miso marinated fish using salmon, cod, or Spanish mackerel A key tip to prevent the miso from burning and achieve restaurant-quality results An easy make-ahead method for busy weeknights 👉 For the detailed recipe, measurements, and extra cooking tips, visit my website: https://tokyoflavorsnewyorkstyle.com This is one of my favorite Japanese comfort food recipes—simple, healthy, and deeply satisfying. Serve with Japanese rice and vegetables for a complete meal.