Simple Pumpkin Loaf with Chocolate Chips⁠ | Cook and Bake with Jazz

An elegant, deeply spiced pumpkin loaf cake — tender crumb, sweet chocolate in every bite, and a silky glaze drizzled over the top! This easy, no-mixer recipe comes together with just two bowls and a whisk for the ultimate autumn treat. 🔴 SUBSCRIBE to Cook and Bake with Jazz for more artisan baking, fall desserts, and global kitchen classics! ⏱️ TIMESTAMPS: 0:00 - The Perfect Slice 0:24 - Welcome & Ingredients 1:03 - Dry Ingredients & Warm Spices 1:35 - Mixing Wet Ingredients 2:05 - Silky Pumpkin & Orange Juice 2:30 - Combining Batter & Chocolate Chips 3:00 - Prepping the Pan 3:30 - Baking Instructions 4:02 - Tea Break & Patience 4:40 - Adding the Glaze 5:10 - Toppings & Presentation 5:45 - Cutting into the Crumb 6:15 - Final Taste & Outro Full recipe below 👇 Recipe: 1¾ cups (220g) all-purpose flour, spooned & leveled 1 tsp baking soda 2 tsp cinnamon · ¼ tsp nutmeg · ¼ tsp cloves · ¼ tsp ginger ¾ tsp salt, pinch of cardamom. 2 large eggs, room temperature ½ cup (100g) granulated sugar ¾ cup (140g) packed brown sugar 1½ cups (340g) pumpkin purée (canned or fresh) ½ cup (120ml) vegetable oil ¼ cup (60ml) orange juice ⅔ cup (120g) semi-sweet chocolate chips, plus extra for the top Toasted pumpkin seeds. Glaze: 3 tblsp of icing sugar 1 tblsp of orange juice (or less) 1. Rack in the lower third; oven to 350°F (177°C). Butter and flour a 9×5-inch loaf pan. 2. Whisk the flour, baking soda, spices, and salt in a large bowl. 3. In a second bowl, whisk the eggs and both sugars until smooth; whisk in the pumpkin, oil, and orange juice. 4. Pour the wet into the dry and stir gently, just until the flour disappears. Fold in the chocolate chips last — do not overmix. 5. Into the pan; bake about 50 min or an hour, until a toothpick comes out clean. Cool completely. 6. Drizzle the glaze over the top Music: Café de Paris — Epidemic Sound Subscription Music: Like in France — Epidemic Sound Subscription #pumpkinbread #pumpkinloaf #fallbaking #chocolatechippumpkinbread #easybakingrecipes #cookandbakewithjazz