Pandi curry Recipe | How to make Coorgi Pork Curry | Kodava pork curry | Black pork curry #porkcurry

An intensely flavourful, rich and delicious pork curry that is a trade mark of Coorg/kodagu cuisine is made with chunks of pork simmered away in a medley of aromatic spices and kodumpuli, the quintessential coorg style recipe. This pork curry is rich, spicy and bit dark in colour. Pandi curry is a traditional pork dish of coorg, also known as coorgi pork officially known as Kodagu located amidst beautiful mountains in Karnataka (India) with a perpetually misty landscape. Coorg is an affluent hill station very well known for Forest-covered hills, spices and coffee plantations Ingredients pork 500 grms coriander seeds red dry chillies cinnamon cardamom cloves fenugreek seeds cumin seeds black pepper raw rice coriander leaves ginger garlic union green chillies 1.5 cup of water few drops of oil curry leaves turmeric powder salt to taste kodumpuli (substitute kodumpuli with lemon sized tamarind) salt and vinegar for cleaning the meat you can also cook pork in open pan till meat gets proper tenderness Notes 1. Kachampuli or Kodava style vinegar is derived from a fruit called as Kudampuli in Malayalam and Gambooge/Malabar Tamarind/Garcinia Cambogia in English. If you don't have kachampuli you may substitute it with equal quantity of thick tamarind juice or lime juice. Kachampuli is available in most stores in kerela and in Indian supermarket in the section which stocks up on foodstuff related to Malabar/Keralite cuisine.  2. To speed up the task a bit we pressure cooked the pork. However I do not recommend that you to pressure cook pork that is available in other parts of world (usually imported from Brazil) as it is extremely tender and may turn squishy when pressure cooked. Slow cooking is the safest bet when you have no idea about the quality/tenderness of the meat. Actually slow cooking is the best option for this recipe 3. roast coriander seeds as dark as coffee beans brown colour 4.check salt after adding kodumpulli Thankyou so much for watching Annie #porkrecipes #pandicurry #coorgipork #pork #traditionalporkcurry #kodavaporkcurry #easyporkrecipe #porkrecipe #annajosephcookbook