Gehun ke Aate ki Khasta Papdi | 1 Mahine Tak Store Karein Yeh Kurkuri Papdi 😋

#GehunKeAateKiPapdi #KhastaPapdi #TeaTimeSnacks #CrispyPapdi #HomemadeSnacks #CookingWithSanjukta #EasySnacks Aaj hum banayenge gehun ke aate se ekdum kurkuri aur khasta papdi! Ise banana bahut aasan hai aur aap ise 1 mahine tak store karke chai ke sath ya chat ke saath enjoy kar sakte hain. Video pasand aaye toh Like, Share aur Subscribe zaroor karein! Ingredients (Samagri) Gehun ka aata (Wheat flour) - 1.5 cup Kalonji (Nigella seeds) - Thodi si Namak (Salt) - Swaad anusar Tel (Oil) - 3 chammach (moiyan ke liye) + talne ke liye Paani - Dough banane ke liye Process (Banane ka Tarika) Dough Taiyar Karein: Sabse pehle ek bowl mein dedh cup gehun ka aata, kalonji, swaad anusar namak aur 3 chammach tel daal kar hathon se acche se mix karein (moiyan check karein ki mutthi bandhane par aata jud raha ho). Ab thoda-thoda paani daal kar medium tight dough bana lein aur 30 minute ke liye dhakk kar rakh dein. Belna aur Ched Karna: 3 minute baad aate ko thoda aur gund kar ek badi loi lein aur roti ki tarah bel lein. Ab fork (kante wale chammach) se is par ched kar lein taaki yeh fry karte waqt phule nahi. Shape Dena: Kisi chhote dhakkan ya cutter se gol-gol papdi kaat lein aur bacha hua aata alag kar lein. Fry Karna: Kadhai mein tel garam karein aur ek-ek karke papdi daal kar medium flame par palat-palat kar golden aur crispy hone tak fry kar lein. Store Karein: Thanda hone ke baad ise air-tight container mein 1 mahine tak store karein aur chai ke sath enjoy karein!