Authentic Andhra Pappu Charu (పప్పు చారు) Recipe 😋 | Traditional Dal Charu | Perfect with Hot Rice
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Authentic Andhra Pappu Charu (పప్పు చారు) Recipe 😋 | Traditional Dal Charu | Perfect with Hot Rice
714 просмотров · 4 дня назад
Stories from Amma's Kitchen
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714 просмотров · 4 дня назад
AUTHENTIC ANDHRA PAPPU CHARU | TRADITIONAL ANDHRA STYLE RECIPE 🍚❤️
Pappu Charu is one of the most loved and comforting dishes in an Andhra-style home meal. Made with toor dal, tamarind, drumsticks, tomatoes, onions and a flavorful tadka, this simple dish tastes absolutely delicious with hot steamed rice. 😋
In today's recipe, Amma is showing you how to make Authentic Andhra Pappu Charu using a traditional home-style method.
We also used a clay pot while cooking the vegetables. This is completely optional, but cooking in a clay pot can give the dish a beautiful traditional touch and flavor.
🫘 Ingredients
1 cup toor dal
1 lemon-sized tamarind
2 drumsticks, chopped
2 tomatoes, chopped
1 onion, chopped
6 green chillies, slit
½ tsp turmeric powder
1½ tbsp chilli powder
1 tbsp oil
Salt as required
4 curry leaf stems
Fresh coriander
🔥 For the Tadka
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
5 crushed garlic cloves
1 chopped onion
2 dry red chillies
Curry leaves
A pinch of hing
👩🍳 What Makes This Pappu Charu Special?
✨ We cook the drumsticks and vegetables until they are nicely softened.
✨ Tamarind pulp gives the charu its delicious tangy flavor.
✨ The cooked toor dal is completely mashed before adding it to the pot.
✨ We add curry leaves with the stems for an extra traditional aroma and flavor.
✨ The Pappu Charu is simmered for around 20 minutes without a lid. This slow boiling helps the flavors come together beautifully.
✨ And finally comes the hot garlic and onion tadka — the finishing touch that brings the whole dish together!
🍚 Serve this authentic Andhra Pappu Charu with hot steamed rice and your favorite Andhra-style curry or pappad.
Try this traditional recipe at home and let us know in the comments how it turned out! ❤️
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