Ciabatta, Focaccia & Rustic Bread Production | AquaPan 3000 Automatic Line

The AquaPan 3000 is a dedicated solution for producing high-hydration dough breads (up to 90%) and long bulk-fermentation products. It is ideal for artisanal and semi-artisanal production of ciabatta, focaccia, rustic loaves, traditional breads, and more. ⚙️ Technical features: Manual loading of dough bins Stress-free lamination with the patented MRNS® (Multi Rollers No Stress) system Suitable for very fermented and fragile doughs Band cutting with a set of 5 discs Guillotine with straight or angled cuts, depending on the desired format Manual transfer of dough pieces onto mesh cloths, trays, or boards ✅ Benefits: Optimal dough respect: no degassing, crumb structure preserved High production flexibility Compact format adapted to artisan workshops Consistent quality and regularity of finished products Wide variety of formats and bread types with just one operator Applications: ciabatta, focaccia, rustic breads, long-fermentation breads, high-hydration doughs, and more. 📩 Contact MERAND ✉️ salesdpt@merand.fr | 📞 +33 (0)2 99 04 15 30 | 🌐 www.merand.fr