Operation and production of baguettes on trays | Semi-industrial Armor I moulder

The Armor I moulder is designed for demanding semi-industrial production, with output rates of up to 2,000 pieces per hour and daily production cycles of up to 16 hours. Equipped with five sheeting rollers, a motorized flour duster, and a two-stage stretching system, it ensures excellent consistency, shaping without manual retouching, and full respect for the dough, without overheating. Capable of shaping dough pieces from 200 g to 2,000 g, the Armor I reflects MERAND’s know-how since 1954, featuring a robust, all-stainless-steel design built for long service life and stable settings over time. MERAND, a leading French manufacturer, supports bakery professionals worldwide with reliable, durable equipment designed to last. 👉 Subscribe to our channel to discover all our innovations in professional bakery equipment and contact us for a demonstration. 📩 More information: www.merand.fr 📞 Sales contact: salesdpt@merand.fr