Pumpkin Cheesecake Dessert

This is a great dessert for Thanksgiving when you want pumpkin but something different. Preheat oven to 350 degrees 1 1/2 sticks of butter cut into pats Pumpkin filling 1 can pumpkin puree 1/2 cup sugar 1/2 can sweetened condensed milk 1 egg 1 tsp salt 1 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ginger 1/4 tsp all spice 1/4 tsp clove mix together and set aside Cheesecake filling 8 oz cream cheese room temp 1/2 cup sugar 1 egg 1/2 tsp vanilla mix together until smooth 1 yellow cake mix butter the dish pour the pumpkin filling in dish level out then pour dollops of cheesecake filling over. Run your spatula through it to swirl. Pour the cake mix over the top and level. Place the pats of butter over the top and bake for 45 minutes to 1 hour.