CHEESY Mushroom Basil Momo Pockets | SPICY MOMO CHUTNEY Recipe | मशरुम चीज़ मोमो | Chef Sanjyot Keer

Super delicious, juicy, and crispy, with an incredible mushroom, basil, and cheese filling. I’ve also shown the easiest way to shape them using ready-made wonton sheets, so you can put these together quickly at home. I fry them in a pan to get that perfect crispy coating while keeping the filling juicy, and serve them with an incredible momo chutney that takes just a few minutes to make. If you want to make the sheets from scratch, I’ve linked my recipe below as well. The full written recipe is mentioned in the description, do give it a try. Happy Cooking! ❤️🥟 How to shape Momo in different ways:    • Momos Recipe - 5 Ways |  Spicy Momo Chutne...   How to make Wonton Sheets:    • Veg Wontons - 2 ways | Crispy Fried, Steam...   Our ChopLab Pro is now available at the best price 😍 ✨ Upgrade your kitchen today. Shop our ChopLab Pro now 😍 🛒 Buy on Amazon: https://amzn.in/d/ctEpGtr Full written recipe - Cheesy Mushroom Basil Momo Pockets Time: 10-15 minutes Cooking Time: 25-30 minutes Serving: 3–4 people Momo Chutney Ingredients: TOMATO | टमाटर 3 MEDIUM SIZED KASHMIRI RED CHILLI | कश्मीरी लाल मिर्च 15 NOS. (DESEEDED & SOAKED) GREEN CHILLI | हरी मिर्च 6 NOS. GARLIC | लहसुन 4 CLOVES FRESH CORIANDER | हरा धनिया A SMALL HANDFUL SPRING ONION GREENS | हरे प्याज़ की पत्तियां A SMALL HANDFUL SUGAR | शक्कर 1/2 TSP LEMON JUICE | नींबू का रस 1 TSP SALT | नमक TO TASTE SESAME OIL | तिल का तेल 1 TSP Method: Take the tomatoes and place them on a papad jaali. Starting on medium flame, char them well, turning them regularly. Once charred, transfer them to a bowl, cover, and let them steam for 4–5 minutes. Peel the tomatoes once steamed, trim the tops, and roughly cut them before adding to a chopper. Add the Kashmiri red chillies, green chillies, garlic, fresh coriander, spring onion greens, sugar, lemon juice, salt, and sesame oil, and blitz coarsely into a chutney. Cheesy Mushroom Basil Momo Pockets Ingredients: BUTTON MUSHROOMS | बटन मशरूम 250 GRAMS ONION | प्याज़ 1 MEDIUM SIZED GARLIC | लहसुन 6 CLOVES GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 1 NO. OIL | तेल 1 TSP SALT | नमक A LARGE PINCH LIGHT SOY SAUCE | लाइट सॉय सॉस 1 TSP WHITE PEPPER POWDER | सफ़ेद मिर्च पाउडर A PINCH SUGAR | शक्कर A PINCH BASIL LEAVES | तुलसी के पत्ते 6–8 NOS. (CHOPPED) SPRING ONION | हरा प्याज़ 2 NOS. (FINELY CHOPPED) PROCESSED CHEESE | प्रोसेस्ड चीज़ 100 GRAMS Shaping & Cooking WONTON SHEETS | वॉन्टन शीट AS REQUIRED (OR SAMOSA PATTI) WATER | पानी FOR SEALING OIL | तेल 1 TBSP Method: Trim the mushroom stems lightly and cut into large chunks. Add them to a chopper and chop coarsely. Transfer to a bowl. In the same chopper, add the onion along with garlic, ginger, and green chilli, and chop finely. Heat a fry pan on high flame and add oil, let it get hot. Add the onion mixture and stir well, then add the mushrooms along with salt. Cook on high flame, the mushrooms will release moisture, which is exactly what you want to dry out. This should take just 3–4 minutes on high flame, not too long. Once the moisture has dried out, add light soy sauce, white pepper powder, and sugar, and mix well. Transfer to a bowl, spread it out, and let it cool to room temperature. Once cooled, add the chopped basil leaves and finely chopped spring onion. Grate in the processed cheese and mix well. We've kept the salt to just one stage since the cheese carries its own salt too, so taste and adjust if needed. The filling is ready. Place a wonton sheet down and dip your hands in water to spread lightly over the sheet. Place the filling in the centre and fold into a triangle, sealing tightly. Press along the edges to seal properly. Shape the rest the same way. For wontons, place the filling in the centre the same way, fold and seal, then dampen the tips and bring them together, pressing to stick. This gives you the classic wonton shape. Heat a fry pan on high flame and add oil, let it get hot. Place the wontons in and let them crisp up on one side on medium flame. Our Delicious Crispy and easy to shape Mushroom Basil Cheese Wonton is ready. Serve it with Chutney #YFL #SanjyotKeer #momorecipe #vegmomos #mushroomcheesemomo Follow Your Food Lab on:   / yourfoodlab     / yourfoodlab   Follow my personal handles here: (Chef Sanjyot Keer)   / sanjyotkeer     / sanjyotkeerofficial   https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Momo Chutney 2:00 Mushroom Cheese & Basil Filling 4:49 Easy Shaping Method 7:37 Cooking Momo 9:52 Plating 10:22 Outro 11:23