Mushroom Chilli Recipe | Ek baar ghar pe banayenge to restaurant ka bhul jaoge #mushroomchilli

Mushroom Chilli Recipe | Ek baar ghar pe banayenge to restaurant ka bhul jaoge #mushroomchilli Ingredients: 250 g mushrooms, cleaned and sliced 1 onion, cubed 1 capsicum, cubed 3 tbsp cornflour ,2 tbsp Rice Flour 3 tbsp all-purpose flour (maida) 1 tsp Chopped ginger-garlic 2 green chilies, chopped 2 tbsp soy sauce 1 tbsp red chili sauce 1 tbsp tomato ketchup 1 tsp vinegar Salt to taste 1/2 tsp black pepper powder Water as needed Oil for frying and cooking Spring onion for garnish Method: 1. Mix cornflour, maida, rice flour ,salt, pepper, Kashmiri red chilli powder and water to make a smooth batter. 2. Coat the mushrooms in the batter and fry until golden and crispy. 3. Heat 1 tbsp oil in a pan. Add chopped ginger-garlic and green chilies; sauté for a few seconds. 4. Add onion ,Spring onion and capsicum and stir-fry on high flame for 2–3 minutes. 5. Add soy sauce, red chili sauce, tomato ketchup, vinegar, salt, and pepper. Mix well. 6. Add the fried mushrooms and toss until evenly coated with the sauce. 7. Garnish with spring onions and serve hot. #MushroomChilli #IndoChinese #MushroomRecipe #EasyRecipe #CookWithTushi #HomemadeFood #Foodie #RecipeVideo Please subscribe my channel ‪@cookwithtushi‬