Butter Garlic Pepper Mushroom Recipe | 10-MINUTE VEG Starter | बटर गार्लिक पेपर मशरूम | Sanjyot Keer

Butter Garlic Pepper Mushrooms, ready in just 10 minutes and packed with bold, peppery flavours. 🍄✨ Rich, buttery, garlicky, and loaded with that strong pepper kick, it’s simple yet incredibly satisfying. Perfect for mushroom lovers and a great quick fix any time of the day. Do try this recipe… Happy Cooking! ❤️ Grind fresh, taste the difference ❤️ With Cüraa Pepper Grinder, every meal gets the perfect finishing touch 🫶🏻 Shop now - Amazon: https://amzn.in/d/0dgVvpr5 Website: https://yflhome.com/products/curaa-au... Swiggy: https://surl.lu/kpgecb Butter Garlic Mushroom Prep Time: 5-10 minutes Cooking Time: 10 minutes Serving: 2–3 Ingredients: Prep for the Recipe MUSHROOMS | मशरूम 300–350 GMS GARLIC | लहसुन A HANDFUL FRESH CORIANDER STEMS | हरे धनिये की डंठल A HANDFUL GREEN CHILLI | हरी मिर्च 2 NOS. Cooking BUTTER | मक्खन 2–3 TBSP OIL | तेल 1 TSP MUSHROOMS | मशरूम AS PREPARED CHILLI FLAKES | चिल्ली फ्लेक्स A PINCH BLACK PEPPER | काली मिर्च 1 TSP (FRESHLY CRUSHED) SALT | नमक TO TASTE LEMON ZEST | नींबू का छिलका OF 1 LEMON LEMON JUICE | नींबू का रस OF 1/2 LEMON Finish FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Start by prepping the mushrooms. Take good quality, medium to small sized mushrooms, wash and clean them well, then pat dry with a clean napkin. Do this right before you are ready to cook. Trim just the stems slightly and they are ready. Now take a chopper and add garlic cloves, fresh coriander stems, and green chillies. Chop everything finely. Heat a tawa or pan on high flame. Once hot, add butter and oil. Once it heats up, add the chopped garlic, coriander stems, and green chillies. Stir and cook on medium flame for about 30 seconds until the rawness of the garlic is gone. Now add the mushrooms along with chilli flakes, freshly crushed black pepper, and salt. Stir everything together and cook on medium high flame. The mushrooms will first release their water and let that cook off completely. Once the moisture is gone, the mushrooms will start picking up a beautiful brown colour. In about 7–8 minutes you will see the mushrooms are nicely cooked and golden brown. At this stage, add lemon zest and lemon juice and stir well. Finish with fresh coriander, give it a final mix Our delicious, garlicky Butter Garlic Mushroom is ready. #YFL #SanjyotKeer Follow Your Food Lab on:   / yourfoodlab     / yourfoodlab   Follow my personal handles here: (Chef Sanjyot Keer)   / sanjyotkeer     / sanjyotkeerofficial   https://x.com/sanjyotkeer The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Intro 0:00 Prep for the Recipe 1:03 Cooking Process 2:14 Plating 4:23 Outro 5:25