豉椒排骨炒麵2026年8月23日

豉椒排骨炒麵Black Bean Pork Ribs Stir-Fried Noodles 材料 Ingredients 排骨 Pork ribs 300g 炒麵／蛋麵 Noodles 300g 豆豉 Fermented black beans 1½ tbsp 青椒 Green bell pepper ½個 紅椒 Red bell pepper ½個 黃椒 Yellow bell pepper ½個 洋蔥 Onion ½個 蒜頭 Garlic 3瓣 薑 Ginger 3片 蔥 Green onions 2條 食油 Cooking oil 適量 排骨醃料 Pork Marinade 生抽 Light soy sauce 1 tbsp 老抽 Dark soy sauce ½ tsp 蠔油 Oyster sauce 1 tbsp 米酒／紹興酒 Shaoxing wine 1 tsp 糖 Sugar ½ tsp 粟粉 Cornstarch 1 tbsp 麻油 Sesame oil ½ tsp 胡椒粉 White pepper ¼ tsp 炒麵醬汁 Sauce 生抽 Light soy sauce 1½ tbsp 蠔油 Oyster sauce 1 tbsp 老抽 Dark soy sauce ½ tsp 糖 Sugar ½ tsp 水 Water 2 tbsp 胡椒粉 White pepper 少許 做法 Method 1. 醃排骨｜Marinate the pork ribs 排骨加入所有醃料拌勻，醃約 20–30分鐘。 Mix pork ribs with all marinade ingredients and marinate for 20–30 minutes. 2. 處理麵條｜Prepare the noodles 炒麵放入滾水中略煮，瀝乾後拌少許油，避免黏在一起。 Briefly blanch the noodles in boiling water, drain well and toss with a little oil. 3. 煎排骨｜Cook the ribs 熱鑊下油，將排骨煎至兩面金黃及熟透，盛起備用。 Heat oil in a wok and pan-fry the ribs until golden brown and cooked through. Set aside. 4. 爆香豉椒｜Stir-fry the black beans and vegetables 原鑊加入薑、蒜、豆豉爆香，再加入洋蔥、青椒、紅椒及黃椒炒至略軟。 In the same wok, sauté ginger, garlic and fermented black beans until fragrant. Add onion and bell peppers and stir-fry until slightly tender. 5. 加入麵條｜Add the noodles 放入炒麵，大火快速翻炒，加入醬汁拌勻。 Add the noodles and stir-fry over high heat. Pour in the sauce and toss well. 6. 加入排骨｜Add the pork ribs 將排骨回鑊，快速翻炒至所有材料均勻，最後加入蔥段即可。 Return the pork ribs to the wok and toss everything together. Add green onions and serve hot. #炒麵 #排骨 #鼓汁 #鼓椒 #港式奶茶