Passionfruit Curd

Hello friends! I love passionfruit but I especially love making it into a curd to use in my desserts! You can use it to expand the flavors of your desserts. Add it onto your cheesecakes (like I did in the video), use it as a filling inside your cupcakes/cakes, make into a passionfruit meringue pie, drizzle it on top of your ice cream... the possibilities are endless and the exquisite passionfruit flavors will make your taste buds dance! Okay, that was a tad cheesy BUT you will definitely enjoy the passionfruit curd addition to your decadent desserts! I hope you enjoy! Love, Jovina Ingredients: 6 large egg yolks 1 cup granulated sugar 1/2 cup passionfruit juice (I usually use the juice from fresh passionfruits but those are hard to find here where I live so I used the frozen one instead in this video. However, the fresh ones are the BEST!) 1/2 cup unsalted butter OPTIONAL: 1 tbsp of Amoretti's Passionfruit Artisan Natural Flavoring (can be purchased from their website Amoretti.com) a few drops of yellow food coloring *Original recipe derived from John Kanell from Preppy Kitchen. He is AMAZING if you don't already know him!